In 100 g (Grams) of Vegetables, mixed, canned, solids and liquids there is 0.015 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Vegetables, mixed, canned, solids and liquids.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Vegetables, mixed, canned, solids and liquids

Vegetables, mixed, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Vegetables, mixed, canned, solids and liquids are listed below.

Water	90.24 g	90.24%
Energy (calorie)	36 kcal
Energy (joule)	151 kJ
Protein	1.42 g	1.42%
Total lipid (fat)	0.25 g	0.25%
Ash	0.96 g	0.96%
Carbohydrate, by difference	7.13 g	7.13%
Fiber, total dietary	3.8 g	3.8%
Calcium, Ca	21 mg	0.02%
Iron, Fe	0.65 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	37 mg	0.04%
Potassium, K	138 mg	0.14%
Sodium, Na	224 mg	0.22%
Zinc, Zn	0.51 mg
Copper, Cu	0.104 mg
Manganese, Mn	0.427 mg
Selenium, Se	0.2 µg
Fluoride, F	37 µg
Vitamin C, total ascorbic acid	3.8 mg

Nutrients in Vegetables, mixed, canned, solids and liquids